Irish Stout Cake with Whiskey-Sour Icing
It really is a meal.
Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood… Read more
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Happy Hour Is Happiest
Happy Hour (4 p.m. – 7 p.m.) is when the most Americans drink beer and cocktails. I guess we all need a drink afterwork!
Read more… Read more -
Chicago Bar Serves Up $950 Cocktail
But will it get you drunk?
Red Ruby Ingredients– 1.5 ounces Grey Goose L’Orange vodka
– 0.5 ounce Hpnotiq cognac
– 0.5 ounce orange juice
– 0.25 ounce Pama (pomegranate) liqueur
– a splash Dom Perignon champagne
– 1 carat ruby, optionalMore… Read more
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The Puking Pumpkin
A picture is worth a 1000 words. How true, how true! By far the best pumpkin carving site on the net! Happy Halloween!
Extreme Pumpkins… Read more
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Hosting a Barbecue with the Onion
Football season is here, that mean BBQs. The Onion gives us some hosting advice.
Hosting a Barbecue… Read more
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Online Dating Tips from The Onion
I couldn’t write these tips any better. These are keepers!
Online-Dating Tips… Read more
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Flair Bartending
Q: What is flair bartending?
A: Flair bartending is the practice of entertaining guests, clientele, or audience with the throwing/juggling of bar tools (e.g., shaker tins) and liquor bottles in tricky, dazzling ways. “Flair,” or “freestyle bartending,” can be divided into two styles: working flair and competition flair. The difference between the two being the level of risk and complication of the tricks are higher for competitions. Good flair should be light-hearted and entertaining while … Read more
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SleazyBars: Find Your Sleazy Bar Here!
Any site that lists Antonio’s Nut House is a winner in my book.
SleazyBars :: Find your sleazy bar here !… Read more
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Bar Products.com. Tell your friends about this one!
Bar Products.com. Tell your friends about this one!… Read more