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Ketel One has a long and proud heritage. It was started in 1691 in Schiedam, Hollland by Joannes Nolet and has been passed from father to son for over three hundred years. We are looking forward to the day that it passes to a daughter as well given the increasing role of women in distilling…
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This is a great question as it causes a ton of confusion amongst bartenders and the home mixologist alike. According to most, a standard shot is 1 ½ fluid ounces. This is also commonly known as a jigger. If you are counting at home, that’s a 6 count. But wait! There are a few other types of shots:…
Cooking with Liquor – Pecan Pie
Q: Can I use Chivas Regal Scotch (15 yrs. old) in a pecan pie recipe? That is the only whiskey I have on hand and it’s never been opened. The recipe calls for bourbon. A: While scotch and bourbon are both whiskeys, they have very different tastes. Bourbon is slightly sweet, which gives a wonderful…