Happy Hour Is Happiest
Happy Hour (4 p.m. – 7 p.m.) is when the most Americans drink beer and cocktails. I guess we all need a drink afterwork!
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Happy Hour (4 p.m. – 7 p.m.) is when the most Americans drink beer and cocktails. I guess we all need a drink afterwork!
Read more
Sangria says summer. An easy, tasty treat for perfect for summertime BBQs and parties. The folks at Campo Viejo share one of their signature recipes. Sangria officially came to the US for the first time at the 1964 World’s Fair…
Baker’s Kentucky Straight Bourbon Whiskey is aged for seven years in new oak barrels. It is a small batch bourbon made from the favorite recipe of Baker Beam, Grandnephew of Jim Beam. Appearance: clear, medium amber with bronze hues and viscous…
This Holiday season, the folks at Newcastle Brown Ale enlisted noted TV chef “Sam the Cooking Guy“ (a.k.a. Sam Zien) to author a Holiday Survival Guide. Known for his edgy, humorous no muss, no fuss approach to cooking, Sam gives…
Q: Please tell me the flavors of Cointreau and Triple Sec. A: Triple sec is orange in flavor; Cointreau is a specific brand of premium triple sec. Getting their flavor from curaçao oranges, triple sec is also referred to as…
Joel over at Boing Boing Gadgets found the perfect piece of schwag, this USB drive filled with beer! Well, even if it is just colored liquid with that foams, this USB drive is way cool. You too can be the…
This week’s Wine Wednesday pick is another winner from Italy. As many of you know, I am partial to Italian wine (and along with Argentina, Australia, Portugal and Spain offer a selection of wines for $10 and under) and lately,…