Irish Stout Cake with Whiskey-Sour Icing
It really is a meal.
Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood
It really is a meal.
Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood
We recently tried out the Mavea Elemaris XL Water Filtration Pitcher for our water drinking needs. Living in San Francisco we have great water, which is some what negated by the pipes in our 1920s era building
A little restaurant called Tailor in NYC created this very adult candy. Not to be mistaken for a normal, mostly sugar Gummi Bears of your childhood, these bruins are 85% absinthe with a touch of gelatin and sugar to hold…
Bulldog London Dry Gin is a relatively new entrant into the gin market, having been released in 2006. But its timing is impeccable; Bulldog’s release perfectly coincided with the resurgence of gin. There isn’t much information to be had about…
This past week marked the 10th installment of New Orleans mixology orgy, Tales of the Cocktail. It is by far the largest celebration of cocktail culture in the country. Tales (as it called by ‘vets’) is a who’s who of bartenders, journalists and brands. It is a wonderland for up and coming barterers and enthusiasts.
As the US continues to swelter in the heat (a fact that we can appreciate given our recent return from Tales of the Cocktail in hot, steamy New Orleans), Muscadet is the perfect antidote to the heat. Muscadet wines come…
The Director of Communications for Patrón discusses his passion for tequila, the versatility of the spirit and tells us about exciting, new developments for the brand.