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Gary Regan, celebrated mixologist and writer gives us a terrific journey into the world of new small-batch gins flavored with much more than just the required juniper berry. These days, gin is flavored with a wide variety of herbs, spices and botanicals including lavender, caramom, cinnamon, ginger and citrus. This makes for many a ideal…
Quinta de Cabriz Dao Colheita 2008 Selectionada – Wine Wednesday
The Quinta de Cabriz is a relatively young winery, having started operations in 1989. But, this is not unusual in Portugal. For many years, the wine industry in Portugal focused on producing fortified wines known as Port for export and some consumption in Portugal and limited quantities of still and sparkling wine for local consumption. In the last 25 years, the wine industry in Portugal has come alive with investments from renowned producers across the globe but with many of them based in France.
Mayahuel: Agave-Lovers Paradise
I was doing some research on tequila and mezcal, and one bar was consistently mentioned with raves: Mayahuel in New York. Tequila has often gotten a bad rap, due to its associations with spring break, hangovers, and the whole “eat the worm” thing. But it’s a very versatile spirit, as is its often-ignored cousin mezcal….
Dolche Rosso – Foodbuzz Blogger Festival 2009
Skyy Vodka supplied the cocktails created and served by several of San Francisco’s top mixologists.
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On the second day of Christmas, my true love gave to me…
Tommy’s Joynt – San Francisco
Tommy’s Joynt at the corner of Geary & Van Ness has been a favorite of mine for years. As a kid, I insisted in coming here to savor the homey feel, knickknacks covering the place and sumptuous Hofbrau fare. No that I am of age, I can also enjoy their beer menu that contains hundred…
