Drinks Wire

More Holiday Cocktails

ByThe Barkeep December 18, 2006March 21, 2012

The folks over at Pernod-Ricard keep sending us great cocktail recipes. For the holidays, they sent us these:

Beefeater French 75
Malibu Sparkler
Tezon Mistletoe

Glossary of Bar Terms, Liquors & Ingredients

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Everyman Afterall

A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

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Chocolate Milk Martini

Mixology Monday is back and this month the folks at eGullet are hosting. The topic for September is “Dizzy Diary” or more simply cocktails made with dairy products and eggs. Not sure how eggs made it in there as dairy, but hey, why not. Having just completed the Bar Smarts course, I wanted to use…

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Drinks Wire

Zombies Are Hot This Halloween
ByRachel Halpren October 17, 2012November 24, 2013

Thanks to the Walking Dead, zombies are this year’s vampires.

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Drinks Wire

Celebrate the 75th Anniversary of Prohibition’s End
ByThe Barkeep December 3, 2008October 24, 2011

December 5 marks the 75th anniversary of the repeal of Prohibition. Whether you spend the evening in a modern-day speakeasy like San Francisco’s Bourbon & Branch or throw your own 1930s-themed party, it’s an anniversary worth celebrating! New York’s Colony Club was one fancy speakeasy, with high-society clientele like the Vanderbilts coming to enjoy a…

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Drinks Wire

Bourbon Brine
ByJonas Halpren November 24, 2013November 24, 2013

This brine is meant for a turkey breast, but you can also use it for chicken and pork. Ingredients: ½ cup Maker’s Mark Bourbon1 cup kosher salt1 cup sugar6 cups water1 piece cinnamon stick10 pieces allspice berries1 tablespoon black peppercorns5 cloves garlic, crushed2 bay leaves1 sprig thyme 1 whole turkey breast, 6-8 lbs Instructions: 1. Combine…

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