This week’s links from around the web.
Greg Cohen discusses his passion for tequila, the versatility of the spirit and the practices and quality that have made Patrón a permanent fixture around the world.
This famous cocktail came into being after the California Gold be due to the large amount of Pisco available in San Francisco. Lima, Peru was the last stop on the trip around South America. This meant San Francisco bound ships were stocked with Picso along with prospectors and their gear. Being a huge drinking town,…
The book explores the history of Tiki, delving into the history of the genre, the masters behind the decor and their modern twists on the libations. I loved the book for the history, the lore and the decor alone.
Ingredients:2 lbs chicken wings, trimmed1 cup Maker’s Mark Bourbon1 can frozen apple juice concentrate, thawed (12 ounces)½ cup soy sauce¼ cup cider vinegar¼ cup dark brown sugar4 large cloves garlic, minced1 teaspoon salt¼ teaspoon crushed red pepper1 tablespoon maple syrup Directions:Combine all of the ingredients in a medium pot. Bring to boil on high heat and…
It’s Mixology Monday time again and this month Rumdood is hosting the event. Although, Rumdood is all about rum, he chose Ginger as this month’s Mixology Monday theme. Having an almost full bottle of the amazing Ginger Liqueur Domaine de Canton on the bar, I seized upon this opportunity. After checking the Domian de Canton…
Outside Lands descends on, well the “Outside Lands” of San Francisco for the 4th time this Friday thru Sunday – August 12 – 14. The festival, held in Golden Gate Park is bigger and better this year having added EcoLand, DJ Dome, Freak/Comedy Tent (The Barbary) and a ton more food and wine. Food is…