Similar Posts
Mixology Monday – Pisco Punch
The theme for Mixology Monday this month is 19th-century cocktails. Living in San Francisco, naturally I was drawn to Pisco Punch. This famous cocktail came to be due to the large amount of Pisco available after the Gold Rush. What…
Eggs – Cocktail Food
Eggs are one of the best drinking foods around. They were common fare at most bars a hundred years ago. They were served hardboiled with salt or picked in a vinegar brine. What makes the egg so special? An egg…
Drunken Cranberry Sauce
Some people are really attached to having can-shaped cranberry sauce for Thanksgiving. This year, you can save the canned stuff for the kids’ table. Why not add a little creativity—and booze—to your turkey dinner? This sauce keeps for several weeks,…
Give the Gift of Tequila
Why give a boring bottle of wine this year, with so many great spirits out there go crazy. We’ve assembled a variety of fine Tequila for easy gift giving. Perfect for sipping and savoring, Cabo Uno Tequila will last beyond…
Hump Day Liquor Links
New links for the week! Ad Week distills Vodka branding What are America’s drunkest cities? Men’s Health knows the answer The Science of Cocktails returns to San Francisco 100 things restaurant staffers should never do Paul Clarke searches for the…
2013 Manhattan Cocktail Classic Tickets On Sale Now!
“The fourth edition of the Classic is shaping up to be our best ever. We’re upping the ante on our flagship Gala event, once again, with even wilder twists and turns – and our stellar line-up of crowd-sourced events provides countless opportunities for rollicking good times throughout the city,” said Lesley Townsend Duval, Founder and Executive Director of the Manhattan Cocktail Classic.
