This week’s roundup from the mixology world.
This boozy brownie recipe mixes a creamy chocolatey topping with the bite of whiskey for a dessert that I just can’t stop eating! You can, of course, make it without the whiskey — but why would you want to? Whiskey…
Q: Is there a way to make a virgin or non-alcoholic Appletini and/or Martini? A: Unfortunately, no, there isn’t. A virgin Martini wold be a very empty glass—the ingredients are vodka, gin, and vermouth). You could make a virgin Appletini,…
This week is America’s 231st Birthday, so what else but an American Beauty? This cocktail can be had on the rock, up or as a shot. Cheers to the USA! Ingredients 1 oz brandy 1 oz dry vermouth¼ oz ruby port¼ oz grenadine 1…
New from Kahlúa comes Kahlúa Coffee Cream. This limited edition foray into the coffee cream category simply combines Kahlúa’s classic 100 percent Arabica coffee liqueur with fresh cream. The result is a rich and full of a creamy coffee flavor…
Rose Courvoisier recently celebrated its first year anniversary as a product. That’s not bad for a new product release in the ever competitive spirit space these days. It seems like new products are being released weekly, if not daily. It’s hard to keep up. Rose Courvoisier is a liqueur at 18% alcohol by volume (versus the Courvoisier cognac that clocks in at a much heavier 36%) that was created by blending Courvoisier cognac and red wine.
On the fourth day of Christmas, my true love gave to me…
