This week’s roundup from the mixology world.
I had so much turkey left over after Thanksgiving that I froze a great deal of it for use in future recipes. Of all my leftover turkey cooking adventures, this simple recipe is my favorite one so far. If you managed to escape Thanksgiving and Christmas without mountains of leftover turkey, you can use chicken…
Jason has been busy reviewing beers over at Dethroner. Here are the latest: Spaten Oktoberfest Sierra Nevada Southern Harvest Fresh Hop Ale Coopers Vintage Ale 2008
A “Buck” is a cocktail made with ginger ale, lemon or lime juice and a base spirit. This variation is made with Scotch whisky.
Churchill Downs will sell 50 special mint juelps at this year’s Kentucky Derby for $1,000 each, and a portion of the proceeds will be donated to the Thoroughbred Retirement Foundation This, of course, will be no ordinary mint julep. The cocktail will be made with one of the world’s best bourbons, produced by Woodford Brands,…
If you need that pick up at the bar! Although this is the “moring vodka” try to wait until at least noon. Zygo: The Morning Vodka
In a recent study, economists concluded that drinkers earn more than nondrinkers. Woo-hoo! “Instead of earning less money than nondrinkers, drinkers earn more,” authors of the study, Bethany Peters and Edward Stringham, wrote. More specifically, the study found that workers who drank in a social setting earned more than those who tipped a glass at…