Up Drinks
Q: What does it mean when a bartender asks if you would like your martini “up”?
A: If refers to serving the drink without ice, as in “straight up.” No ice is also referred to as “neat.”
Q: What does it mean when a bartender asks if you would like your martini “up”?
A: If refers to serving the drink without ice, as in “straight up.” No ice is also referred to as “neat.”
Join Bartender Weekly for some tequila shots and the story of Cinco de Mayo:
n the Spring of 2013, Sandeman declared its 2011 Vintage Port. Recently, we were the lucky recipients of an invite to meet George Sandeman, a many times descendant of the founder of Sandeman’s port house (founded in 1790), and sample multiple vintages of Sandeman’s Vintage Port. We started with the 1955 Vintage Port, then moved on to the 1963, 1977, 1980, 1997, 2007 and 2011. It was quite the treat.
One tequila, two tequila, three tequila, floor – George Carlin What can I say, George Carlin was an inspiration and a true icon. He will be missed. The best way we thought to remember him is with a ton of…
September is National Bourbon Month and we are celebrating with tons of reviews, cocktails and history lessons! The name started in 1940 when a distillery executive took a sample on a wild turkey hunting trip and it stuck. The next…
Plymouth Gin is the gin of the officers of the British Navy. While the enlisted men drank rum, the officers drank Plymouth Gin. Since 1793, Plymouth Gin has been produced in the town of Plymouth, England, a city located on the south-west coast of England. In fact, the pilgrims on the Mayflower took shelter from a storm there as they set sail for the new world. Maybe this is why they named their town Plymouth. Unfortunately form them, the Pilgrims didn’t shelter any Plymouth Gin on their voyage as the famous gin wasn’t distilled there until over 150 years later.