Ron del Barrilito Puerto Rican Rum Review
Some friends went to Puerto Rico and brought back some Ron del Barrilito rum.
I wouldn’t normally consider rum a sipping drink and instead normally use it in cocktails. However, this rum has a unique sweet flavor (from the molasses) and smooth taste that makes it a pleasure to drink on its own.
The brown sugar nose and layered taste mean that instead of a flat, sweet flavor you get a complex liquor that slowly builds in sweetness and ends with a hint of citrus.
While going to Puerto Rico to get it sounds wonderful, you can order it online.
is a fun cocktail and appetizer book from Kathy Casey. Ms. Casey is a trained chef who loves her cocktails. She consults on food, cocktails and pairing for many multinational companies and is the host of Liquid Kitchen on Small Screen Networks. Her training as a chef and love of cocktails shine through in this innovative work.
Barrilito rum is outstanding. The way to drink it………..squeeze one fresh lime into a glass, and pour two shots of Barrilito into the glass. Sip and enjoy…………….