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  • Cadenhead’s Scotch Shop

    I lucked into Cadenhead’s. Staring at their board of scotch whiskies, I felt like a kid in a candy store. Instead of Willy Wonka and the Chocolate Factory, it was Rachel and the Whisky Shop. I was in awe and yet overwhelmed. I was paralyzed by the choices and requested help. In my second stroke of luck that day, Mark Davidson, the Manager of Cadenhead’s, assisted me. Mark was one of the most informative scotch experts I have met. He spent almost an hour with me explaining the different styles and distilleries and I felt like we barely scratched the surface (as that is just what we did). Seriously, I could have talked to him all day and it left me with an overwhelming desire to return to Scotland, if only to spend more time with Mark. Check out Mark’s Scotch site at www.jollytopertastings.co.uk.

  • Pork and Pinot – A Perfect Combination For Easter

    Easter is around the corner and you might be asking yourself what wines to serve to accompany Easter dinner. We know that a number of you maybe serving ham and chicken. There is no better combination than pork with Pinot, and it goes pretty well with chicken as well. We say Pinot, we are talking about the major players in the Pinot family, which includes the famed Pinot Noir, the sublime Pinot Grigio, also known as Pinot Gris in some circles, and the elusive Pinot Blanc. Notice that these are the main players in the family. Like the popular playboy, Pinot Noir gets around, resulting in a number of mutations and crosses with other grapes. It certainly keeps it interesting.

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