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Win $1000 – The Perfect Flavor Artist Contest
Beginning April 1, The Perfect Purée Perfect Flavor Artist contest will accept video submissions of foodservice professionals demonstrating how they use the company’s products in original dishes or beverages. One winner will be selected each month through October. Winners will receive a $1,000 cash prize and be featured in the Winter 2013 issue of Chilled Magazine, as well as on-line at www.perfectpuree.com/flavorartist. Non-winners will be included in the pool of eligible entries to be considered by the panel of judges in subsequent months.
Bourbon Onion Dip
Prep time: 10 minutes Cook time: 1 hour Level: EasyServes 6-10 Ingredients:4 tablespoons extra-virgin olive oil2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain1 teaspoon salt½ cup Maker’s Mark Bourbon, plus 1 tablespoon¾ cup Greek yogurt½ cup fresh ricotta cheese½ cup sour creamFew drops lemon juicePinch sugarSalt and pepper to tasteCrudité vegetables and chips for…
Cooking My Way Back Home – Literary Monday
Cooking My Way Back Home has an amazing array of recipes, all of which would make great accompaniments to booze, whether that be cocktails, wine or beer. It’s the perfect food to serve at a boozy dinner party. Personally, those are my favorite kind. There is nothing better than spending an evening with friends around the table with platters of delicious food being passed and free flowing wine and cocktails. I can guarantee that the recipes in this book will not disappoint!
