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2010 Campo Viejo Rioja – Wine Wednesday
This week’s pick is the 2010 Campo Viejo Rioja. This wine is a little unusual as it’s a basic Rioja, which means that the wine spends less than one year aging in oak. You more often see Rioja Crianza, which must be aged at least two years with one in oak, or Rioja Reserva, which must be aged at least three years with one year in oak. The 2010 Compo Viejo Rioja is also unusual as it exemplifies a very modern, almost new world style that is made from 100% Tempranillo, which is the main grape variety in Rioja. The wine is aged for four months in American oak and then ages in the bottle. This results in a wine that is very fruit forward with bright red fruit with cherry dominating and hints of black fruit, vanilla and baking spices.
Cocktails that Sparkle for Cupid
Cupid is readying his arrow. Are you wondering who he will hit? Do you hope it will be you? If you need a little help romancing a new love or an old one, these sparkling cocktails will be your biggest helper. No woman can resist something that sparkles and men have a hard time too!
Celebrate Repeal Day December 5th!
It’s that time of year again. No, not annual holiday celebration, it is something else. This Tuesday we celebrate the end to a dark time in American history, the passing of the 21 Amendment, thus repealing the 18th (aka Prohibition)….
More Summer Cocktails
As we slide into the heat of August (actually it is cold a foggy here in ess-eff) we found this great collection over on at FoodNetwork.com. They have 3 years worth of cool cocktails to go through, we love the…
Maker’s Mark Bourbon Chocolates
The Maker’s Mark folks are at it again with the perfect Valentine’s Day gift. We got a box of Maker’s Mark Bourbon Chocolates at Christmas and have never had a better liquor-soaked confection. They mix bourbon with a creme filling…
Gin, the New Vodka?
Gary Regan, celebrated mixologist and writer gives us a terrific journey into the world of new small-batch gins flavored with much more than just the required juniper berry. These days, gin is flavored with a wide variety of herbs, spices…