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TRU2 Organic Gin Review
I cannot rave enough about TRU2 organic gin. Of all the organic spirits making their way to market lately, this one is the most impressive and unique. Just looking at it you can tell it’s different. Most gins are clear because they are distilled twice — once before the herbs are added and once after….
Nuclear Testing Identifies Vintage Scotch Frauds
Some people are paying thousands of dollars for vintage scotch. And scientists say a lot of it is fake. (Well, it’s real scotch … just faked to seem old.) How can they tell? Easy. Scotch made after 1950 has more radioactive particles due to the proliferation of nuclear bomb testing. “So far there have probably…
Moulin de Gassac Aniane Rose Guilhem 2010 Pays d’Herault Review – Wine Wednesday
It’s July with days of unseasonably warm weather in San Francisco (almost shocking really and am convinced it’s to make up for the horrible Spring). In warm weather, my mind wonders to rosé which is perhaps the most understood wine of modern times (thanks to White Zinfandel). Rosés are wonderful wines—an almost perfect blend between…
Hump Day Liquor Links
This week’s tasty links! TLC shares 5 Grown-Up Halloween Treats. The ultimate in super hero accessories, the Bon Vivant Utility Belt. Brian Rea has a new issue of the Barkeeper. Finally, research shows the keys to happiness (hint: sleep, booze, TV, and shopping).
The Savoy Cocktail Book Review – Literary Monday
The first print of The Savoy Cocktail Book was written during the darkest hours of Prohibition by a barman that sought refuge at the famed American Bar in the Savoy Hotel in London. Like many great American barman, Harry Craddock was forced to flee his native land in order to ply his craft. Luckily for us, he headed off to the American Bar where he was the head barman from 1925 to 1939 and wrote this time honored cocktail book. For those in love with the current craft cocktail movement, this book can be your blueprint. For many years, it was the bartender’s bible and served as an oasis in the American bartending movement, which has only now began to truly recover from Prohibition.
World Cup Shots
It is time once again for soccer or football as the rest of the world call it. This time we are in Germany , and you know what that means? Yes, Jagermeister! Although, I think we over here are the sucker who down most of this awful cough syrup. For some reason, I loved it…