This Week’s Drink – White Elephant
This comes to us from our friend Phil. He and his wife have a party every summer and this drink is the specialty. This year they made White Elephants for 200.
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Big House Red – Wine Wednesday
This week’s Wine Wednesday pick is Big House Red and was named after the nearby prison in Soledad California (Monterrey County). Besides offering wines at great prices, this winery has being doing some pretty cool stuff. They winery has a…
Grilled Quail with Maker’s Mark Glazed Turnips
Created by Chef Brian BistrongServes 4Prep Time: 10 minutes. Cook Time: 15 minutes. Level: Easy. Ingredients:4 pieces semi-boneless quail8 pieces baby turnips, peeled and sliced thinly into rounds4 pieces scallions, white and green, sliced into 1” pieces2 tablespoons Maker’s Mark®2…
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