This Week's Drink- Cinco de Mayo
Celebrate the defeat of the French with this amazing tequila cocktail said to be the precursor for the Margarita. link
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Hump Day Liquor Links
This week’s roundup from the mixology world. SF Weekly asks Josh Harris if bartenders should trademark their cocktails. Endless Simmer gives us their top 10 cocktail mixers. The Atlantic debates the notion of copyrighted cocktails. Asylum has some deep-fried beer….
Old Potrero 18th Century Style Whiskey Review
Old Potrero is a recreation of an 18th century American whiskey. It’s made with 100% rye mash. Most rye makers mix corn and/or barley in the mash, which would make the spirit sweeter. It’s copper-pot distilled and aged for two…
Medea Vodka with Programmable LED Labels
Have something to say? Say it with vodka. Medea Vodka’s bottle has an LED display that holds six messages up to 255 characters each. The bottle won the double gold medal at the San Francisco Spirits Packaging Competition. Inside the…
DOTW Talks To Vidal Fleury
We recently had a very special wine tasting with Guy Sarton du Jonchay, the winemaster of Vidal Fleury, where we tasted through the Vidal Fleury portfolio with Mr. du Jonchay. During the tasting, we found out that Vidal Fleury is the oldest winery in the Rhone Valley having been established and in operation since 1781. Imagine my excitement when I found out that Thomas Jefferson visited the winery in 1787 in his wine tour of France and Italy and was the first person to export Vidal Fleury to the United States. Not to be too geeky, but I was an American history major and have always loved Thomas Jefferson who was a true renaissance man and wine lover!
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