The sun is out, the weekend is here and it’s time to celebrate Cinco de Mayo. Check out some of these drinks and let us know which ones are your favorite!
Courtesy of Patrón Tequila.… Read more
In the second part of our interview with Greg Cohen, the Director of Communications for Patrón discusses his passion for tequila, the versatility of the spirit and tells us about exciting, new developments for the brand.
Drink of the Week (DOTW): What’s your favorite way to enjoy Patrón Tequila?
Greg Cohen (GC): One of the wonderful things about Patrón is it’s so versatile and it’s so mixable. Of course people drink Patrón in Margaritas, no … Read more
This week I spoke with the Director of Communications for tequila mega-brand, Patrón. Greg Cohen discusses his passion for tequila, the versatility of the spirit and the practices and quality that have made Patrón a permanent fixture on shelves at home and in bars around the world.
Drink of the Week (DOTW): How long have you been with Patrón?
Greg Cohen (GC): For a number of years. I’ve been working with Patrón for at … Read more
Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar
Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.
Courtesy of Tequila Avión Silver.… Read more
Hot toddies make the perfect drink for wet or cold weather! There are lots of different ways to prepare the traditional cocktail from the Northern British style of boiling water, whisky with sugar or honey to the Southern style that uses hot tea instead of water.
To help us celebrate National Hot Toddy Day, our friends over at Tequila REVOLUCION showed us how to put a twist on the classic toddy. Enjoy!
Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey
Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug. Add 2.5 oz. of very hot water from the kettle. Stir. Add “horsesneck” long orange peel studded with dried cloves.
Courtesy of Tequila Revolucion.… Read more
1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice
Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir. Garnish with an orange peel under a floating star of anise.
Courtesy of Tequila Revolucion. … Read more
Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*
Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.
*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more
Ingredients:
1 ½ oz Herradura Reposado
2 oz pomegranate juice (unsweetened)
½ oz vanilla syrup
1 oz heavy cream
Candy cane, garnish
Pomegranate seeds, garnish
Directions:
Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane and clear straw. Place heavy cream into an ice filled shaker, shake. Layer heavy cream in the high … Read more