I don’t know where you are, but where I am it’s damn cold! Here are 10 hot drinks that will warm you up:
Ingredients:
1 ½ parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼ part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon
Directions:
In a shaker add all ingredients over ice then shake and strain. Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.
Courtesy of Tequila Avión Anejo.… Read more
Ingredients:
2 1/2 oz Partida Resposado Tequila
1 Tsp. Brown Sugar
Brown sugar for garnish
Directions:
Rim cordial glass with brown sugar. Add tequila and brown sugar into a shaker with ice and shake ingredients well. Strain into glass.
Courtesy of Partida Tequila.… Read more
Ingredients:
3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto
Directions:
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.
Courtesy of Partida Tequila.
Let us raise a glass to Regis Philbin, as he signs off from over 28 years on-air. First with Kathy Lee and now with Kelly, Reeg has been there Always with a smile and a great sense of humor. If you’re in New York to toast Regis on his final day, stop by The Atlantic Grill to sip on this sparkling kiwi cocktail, from Sauza. For the rest of us, this is a quick easy … Read more
Ingredients:
1 oz Kahlúa Cinnamon Spice
1 oz Avión Tequila Blanco
1 oz lemon juice
6-8 concord grapes
Directions:
Muddle Grapes. Add rest of the ingredients. Shake and strain over fresh ice in a rocks glass
Courtesy of Kahlúa Coffee Liqueur.… Read more
Ingredients:
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Club Soda
Directions:
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.
Courtesy Espolón Tequila.… Read more
Dia de los Muertos, or Day of the Dead in English, is celebrated on November 1 & 2. The holiday originated in Southern Mexico before Europeans arrived. Over the two days, families celebrate their deceased loved one’s by holding celebrations and prayer in the cemeteries. They also clean and decorate the graves, building altars and stocking them with offerings. The most common offerings are calaveras de azucar or Sugar Skulls, toys (for children) and mezcal, … Read more
Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
*Pumpkin Puree
Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
Ingredients:
2 oz Espolón Tequila Reposado
1 oz fresh lime juice
.5 oz apple cider Vvnegar shrub
.5 oz Cardamaro Amaro
1 bar spoon apple butter infused agave nectar
4 muddled apple chunks
Apple cider foam, garnish
Blackstrap molasses, garnish
Directions:
Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and
double strain in a rocks glass over ice. Top with apple cider foam and drizzle with Blackstrap
molasses.… Read more