Pollo Asado Tacos

ByDOTW Staff

Ingredients

2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste

Instructions

Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.

Courtesy of Tequila Espolon. Recipe By the Tonayense Taco Truck, San Francisco, CA.

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