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New Year’s Cocktails 2010
Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight…
Spiced Pear Toddy
Warm up and toast the Holidays with this spin on the traditional Toddy recipe. Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice. Multiply this recipe and make it for group!
Le Tourment Vert Absinthe Review
Hail the “holy trinity”! Last week I had the pleasure to meet the faces behind Le Tourment Vert (www.letourmentvert.com) and experience their vision of what this wonderful spirit offers after such a long hiatus from our shores. This Absinthe is handcrafted in small batches by Bruno Delannoy of Vinet Ege and combines fourteen herbs to…
Jameson Old Fashioned
Mixology Monday is on a Wednesday this month, but whatever, it is being hosted by our friend Lindsay at Brown, Bitter and Stirred What better occasion to post this wonderful Jameson Old Fashioned that I enjoyed at PDT in New York?
Chivas Regal 25 Year Old Review
Chivas Regal has recently recreated its original blend (also a 25-year-old) with Master Blender Colin Scott’s lifetime achievement, Chivas Regal 25 Year Old. Mr. Scott unveiled this luxury scotch whisky at the New York Public Library in a private tasting. We must have missed our invite? At least the Chivas folks were nice enough to…