Voodoo Tiki

ByThe Barkeep

This came from the nice folks at Voodoo Tiki’s PR firm. Haven’t tried it. They make 10 flavors of tequila. If you’ve tried Voodoo Tiki, let us know what you think. Here’s their marketing pitch and a couple of drinks. 

Cheers!

The dog days of summer had the some Floridians looking for a cool place to hang out after what seemed an unusually long work week. Deciding to swing by Swig Bartini, they found a friend in bartender/mixologist extraordinaire “Brucifer” who mixed up some Voodoo Tiki magic! Just what the doc—er, “witch doctor,” that is—ordered.

Some say the magic inside Voodoo Tiki has to do with the legend, others say it is the high quality blue agaves they’ve chosen from the highlands of Jalisco, Mexico; whatever it is, it must be magic because these drinks quickly disappear before your very eyes. Swing by Swig and ask Brucifer to hook you up with some Voodoo Tiki Magic.

Try either potion:

Blue Voodoo Doll
Tiki’s Revenge

Similar Posts

  • Mardi Gras 2010

    With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions. Mardi Grape Ingredients:2 oz…

  • Bitter Truth

    ByTheSpir.it

    How a cure-all became a cocktail component By Carly Wray This article originally appeared in TheSpir.it It’s 1820. A German doctor sets out for Venezuela to join Simon Bolivar’s fight against Spain. It’s not long before he’s Surgeon General, manning a military hospital and overseeing the casualties, not just of war, but of tropical diseases….

  • The Savoy Cocktail Book Review – Literary Monday

    ByRachel Halpren

    The first print of The Savoy Cocktail Book was written during the darkest hours of Prohibition by a barman that sought refuge at the famed American Bar in the Savoy Hotel in London. Like many great American barman, Harry Craddock was forced to flee his native land in order to ply his craft. Luckily for us, he headed off to the American Bar where he was the head barman from 1925 to 1939 and wrote this time honored cocktail book. For those in love with the current craft cocktail movement, this book can be your blueprint. For many years, it was the bartender’s bible and served as an oasis in the American bartending movement, which has only now began to truly recover from Prohibition.

  • Spanish Albondigas

    ByDOTW Staff

    This recipe for Spanish-style meatballs packs a lot of flavor into a very small package. They’re perfect for cocktail parties. Tapas, small plates, hors d’oeuvres… whatever you want to call them, appetizers are my favorite kind of food! You can use the ground meat of your choice, but I recommend mixing lamb and beef for…