Video of the Week – Cinco de Mayo
Join Bartender Weekly for some tequila shots and the story of Cinco de Mayo:
Join Bartender Weekly for some tequila shots and the story of Cinco de Mayo:
The nice people at Maker’s Mark and Herradura sent us some great new holiday-themed cocktails. Stocking – A combination of Herradura Silver Tequila and pomegranate juice The folks at Herradua tell us “This authentic Mexican cocktail combines the season’s most…
Q: What is the best way to drink brandy? A: Brandies, including fine Cognacs and Armagnacs can be enjoyed many different ways. One of my favorites is the classic sidecar, a refreshing blend of brandy, lemon/lime and triple sec. If…
Many cocktail recipes tell you to “muddle” ingredients. We’ll explain what a muddler is and how you use it to make cocktails.
Just when you thought all the different brands had searched high and low for every fruit possible to flavor or infuse with vodka, the mad scientists behind these vodka companies have moved onto a newest trend: “shock vodka”. I like to call it shock vodka because it’s really about making you wonder: what can’t they capture in a bottle?
Happy year of the pig! Celebrate Chinese New Year with this special SOHO Lychee Liqueur Cocktail! The rare lychee fruit has been an important part of Asian culture for over 2,000 years, and the Chinese consider the red, heart-shaped lychee…
Enjoy some of Colum Egan, Master Distiller of Bushmills Irish Whiskey, favorite Irish toasts this St. Patrick’s Day. The most important aspect of any toast is the words themselves, says Egan. The toasts are often short poems, mixing great tidings…