Video of the Week – Cinco de Mayo
Join Bartender Weekly for some tequila shots and the story of Cinco de Mayo:
Join Bartender Weekly for some tequila shots and the story of Cinco de Mayo:
Everything’s better with a little booze. So here are some Drink of the Week-approved ideas for Thanksgiving recipes that incorporate the bottle. Bourbon Turkey with herbs de provence Whiskey-Glazed Carrots Orange Liqueur Stuffing Drunken Cranberry Sauce Rum Raisin Sweet Potato Pie Frangelico Pumpkin Cheesecake
Five wines for 4th of July
When The Rivers Ran Red examines the impact of Prohibition on California’s wine country, particularly the famed Sonoma County. Vivienne Sosnowski spent many hours researching this little discussed topic, including hours of oral interviews with the few survivors of Prohibition, who were in their 90’s by the time Ms. Sosnowsky interviewed them. I have to admit that this book made me see red when reading it. Living in San Francisco, we are in close proximity to the wine country, and I particularly love Sonoma Valley. I could only imagine the impact that Prohibition had on so many hard working Americans in the wine industry.
Spicy up your pint with this creation by friend of Drink of the Week and Partida Tequila Head Mixologist, Jacques Bezuidenhou. The Black Opal combines Partida’s Repasado, Tawny Port and Guinness into what is an amazingly refreshing cocktail.
The National Restaurant Association invites professional mixologists to show off their most creative cocktail talents using American Harvest Organic Vodka to vie for the sought-after title of Star of the Bar. The competition, which features a $5,000 cash prize, will take place at the International Wine, Spirits & Beer Event (IWSB) at NRA Show 2013 with the winner being selected at the Restaurants Rock party on Sunday, May 19 2013