This Week’s Drink – The Crimson Tide
It is hot here in August, so I thought this tall rum cooler sent in by Ashley would be a welcome breeze. Cheers!
Similar Posts
Thoroughly Modern Milkshakes – Literary Monday
This week’s book pick is Thoroughly Modern Milkshakes, an appropriate pick given the sweltering heat consuming most of the United States. I love milkshakes, actually, I really love malts, and was pretty excited to see this book show up. Thoroughly Modern Milkshakes covers everything from the basics, chocolate shake anyone, to the exotic, ever try a raspberry rose shake. We tried a few of the recipes and it is clear that Adam Ried, author of Thoroughly Modern Milkshakes, knows his stuff.
DIY Juice-to-Alcohol Kit
Is a fridge full of boring juice cramping your style? Then turn it into booze! “How?” you might ask. “Science,” I would then answer. The DIY Juice to Alcohol Kit contains yeast packets you can use to turn the fructose into alcohol in just 48 hours. It’s as simple as pouring the yeast into a…
Tullamore Dew Whiskey Review
If I asked what the bestselling Irish whiskey in the world was, I’m sure most of us would correctly guess Jameson. But, could you guess the second bestselling and fastest-growing whiskey brand in the U.S. market? That’s right, it’s Tullamore and it’s for good reason.Founded in 1829, Tullamore Dew derives its name from the initials of its creator, Daniel E. Williams. Aged in bourbon and sherry casks, it’s got the three levels of easy: easy on the eyes, easy to drink and easy on the wallet. What more can you ask for?
Goodnight Moon Punch
Ingredients:2 oz Flor de Caña 7-year Grand Reserve4 sugar cubes3 oz club soda2 whole cloves1 pinch of fresh grated nutmeg1 oz lemon juice2 oz Fuji apple juice2 dashes of Peychaud bitters Directions:Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the…
