This Week’s Drink – The Crimson Tide
It is hot here in August, so I thought this tall rum cooler sent in by Ashley would be a welcome breeze. Cheers!
It is hot here in August, so I thought this tall rum cooler sent in by Ashley would be a welcome breeze. Cheers!
n the Spring of 2013, Sandeman declared its 2011 Vintage Port. Recently, we were the lucky recipients of an invite to meet George Sandeman, a many times descendant of the founder of Sandeman’s port house (founded in 1790), and sample multiple vintages of Sandeman’s Vintage Port. We started with the 1955 Vintage Port, then moved on to the 1963, 1977, 1980, 1997, 2007 and 2011. It was quite the treat.
Turning through the Sunday paper, I ran across this classic holiday recipe for rum cake. Light, moist and full of rum. Ooh, and a wonderful rum glaze! What did you expect from the House of Bacardi? Here’s the recipe for…
Starbucks is opening a Seattle location that will serve beer and wine—with more to come. If the experiment goes well, the concept could be tested in other cities. The test move to sell alcohol is clearly an attempt to fight…
Rye was a favorite spirit in the United States prior to Prohibition. Since then, only a few producers have continued making rye but it is making a comeback. In 2007, Master Distiller Jimmy Russell and his son Eddie released Russell’s…
A true American original, the Maker’s Mark distillery is the world’s oldest operating bourbon whisky distillery and a National Historic Landmark. The folks at Maker’s Mark want you to toast America’s birthday this 4th of July with their Straight Bourbon…
Bräuler, the durable and stylish alternative to glass beer growlers