This Week’s Drink – Moontini
Looks spacy, tastes better than Tang! This martini fueled the space race. Thanks, Elizabeth!
Looks spacy, tastes better than Tang! This martini fueled the space race. Thanks, Elizabeth!
Cooking My Way Back Home has an amazing array of recipes, all of which would make great accompaniments to booze, whether that be cocktails, wine or beer. It’s the perfect food to serve at a boozy dinner party. Personally, those are my favorite kind. There is nothing better than spending an evening with friends around the table with platters of delicious food being passed and free flowing wine and cocktails. I can guarantee that the recipes in this book will not disappoint!
New links for the week! Ad Week distills Vodka branding What are America’s drunkest cities? Men’s Health knows the answer The Science of Cocktails returns to San Francisco 100 things restaurant staffers should never do Paul Clarke searches for the…
Q: What is Canadian whisky predominately made from? A: Canadian whisky is made mostly from Corn, similar to Kentucky bourbon. Small amounts of barley and Rye are also added. By law, Canadian Whisky must be barrel ages for at least…
It’s almost Kentucky Derby time! If you’re looking for a traditional Southern treat to serve along with Mint Juleps on Derby Day, look no further than Kentucky Pecan Chocolate Pie. It’s chocolatey with a touch of bourbon. Whether your horse…
As the US continues to swelter in the heat (a fact that we can appreciate given our recent return from Tales of the Cocktail in hot, steamy New Orleans), Muscadet is the perfect antidote to the heat. Muscadet wines come…
Old Potrero is a recreation of an 18th century American whiskey. It’s made with 100% rye mash. Most rye makers mix corn and/or barley in the mash, which would make the spirit sweeter. It’s copper-pot distilled and aged for two…