This Week’s Drink – Jamaican Winter
Shake off the cold with this Carribean delight. Easy to make and easier to drink, who doesn’t need a bit of Jamaican winter? Thanks, George L!
Shake off the cold with this Carribean delight. Easy to make and easier to drink, who doesn’t need a bit of Jamaican winter? Thanks, George L!
St. Germain is a liquor that is made from macerated elderflower blossoms that are then blended with spirit made from grapes. It brightens a Champagne cocktail, makes Gin sing and is a potent addition to any punch bowl.
Mezcal is a really diverse spirit to use in cocktails. It seems to like to be paired with many different types of flavors and work successfully. This time I wanted to highlight another favorite ingredient of mine as well, which is Matcha Green Tea.
The New York Times reports of a new gin from Oregon that tastes and smells like Christmas. Rouge Ales is now making artisinal spirits and they flavor their gin with essence of spruce trees. Writes the Times about Rogue Spruce Gin it, “evokes the wreaths and trees of the holiday season.” Gin With the Scent…
It’s that time of year again, the end of Day Light Savings. DLS was instituted in the last century so some rich folks could have an extra hour of day light after work so they could golf. Yay! It doesn’t really create any extra day light, although that’d be pretty cool if they could. So…
What do you get when you combine the oldest, longest-operating, American winery founded by an Irishman and the newest Irish distillery? Concannon Irish Whiskey made in Ireland by acclaimed Cooley Distillery for Concannon Vineyard.
In our ongoing effort to make Drink of the Week more Web 2.0 friendly and let the readers have more say in the content we recently implemented a Cocktail Rating Widget. This widget allows you to rate all of the drinks on the site on a 1 – 5 martini scale (see the working widget…