The Franciscan – San Francisco
The Franciscan is a San Francisco classic located right in the heart of Fisherman’s Wharf. I feel it has the best food, views and martinis on the Wharf.
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This week’s Wine Wednesday comes to us from one of my favorite wine regions in the world, Italy. And it’s made from an ancient and relatively obscure grape, the Fiano. While Fiano generally grows in Campagnia, these grapes were grown in Sicily. Who knew? For those of you who like big, luscious, fruit forward wine,…
Corzo Silver Tequila Review
The Corzo Tequila (Tequila Silver) arrived in a fantastically attractive bottle—minimalism at its best. Carzo hired a famous French designer that modeled the bottle after modern Mexican buildings. The end result is a unique bottle, a tall, rectangular bottle with a square angular spout that would look great in any bar.
The Ultimate Cuba Libre
Now that we Americans can finally visit Cuba legally, what else could we feature this but the Cuba Libre. Although its origins are a bit foggy, it is said to have been created around 1900 in Cuba. To help celebrate this momentous occasion the folks at Matusalem Rum are sharing their Ultimate Cuba Libre recipe….
Creating Interactions: An Interview with Bar Rescue’s John Taffer
John Taffer is the President of Bar & Nightclub Media and the Host of Spike TVs Bar Rescue (new episodes start October 6th!). I sat down (ok, had a call) with Mr. Taffer recently to discuss the new season of Bar Rescue and his years in the bar business. John has been creating and running bars for over 35 years. To say the least, he’s seen it all.
