Whiskey

  • Old Potrero 18th Century Style Whiskey Review

    Old Potrero is a recreation of an 18th century American whiskey. It’s made with 100% rye mash. Most rye makers mix corn and/or barley in the mash, which would make the spirit sweeter.

    It’s copper-pot distilled and aged for two years plus in toasted oak barrels. The reason they don’t call it a “rye whiskey” on the label despite the fact that it has a much higher rye content than other American whiskeys is that … Read more

  • Razerac

    The sazerac is one of my favorite cocktails. So I was hesitant to mess with it.

    But I had some raspberries in the fridge and a funny name in my head — Razerac … sounds like Scooby Doo saying “Sazerac.”

    Thus the Razarac was born. And it is awesome.

    It’s still quite a stiff cocktail. Just like a sazerac, it’s just rye, simple syrup and bitters. However, it has a little sweet twist.

    Accounting for … Read more

  • Mad Men Season 3 Premiere Cocktail Party

    Finally! Season 3 of Mad Men premieres August 16. And it’s just not Mad Men without booze.

    Who can forget when Sally Draper mixed a Tom Collins for the grownups? Or when Don Draper wooed Rachel Menken with one of the prettiest Mai Tais I’ve ever seen? And of course there was Freddy Rumson’s … incident in the office after one Screwdriver too many.

    So what better way to celebrate the start of this new … Read more

  • Black Maple Hill Bourbon Review

    Black Maple Hill is a damn fine, 95-proof bourbon at a damn fine price. My friends and I call it “the one that smells like bananas,” but there’s more to it than its tropical nose.

    It starts out mellow on the tongue with a bit of a sweet, fruity taste and quickly brings on a little heat to let you know that, yes, this is Kentucky bourbon you’re drinking. The result is a solid, complex … Read more

  • Father’s Day Gift Guide

    Looking for a Father’s Day gift that is both thoughtful and quick?

    These picks are unique liquors that stand out among other spirits of the same type. What better way to show Dad that you think he’s one of a kind.

    I’ve included multiple price ranges, but these were chosen for their taste and not their price tag.

    Here are a few liquor picks for the discerning Dad on your gift-shopping list:

    Single-Malt Scotch:
    Aberlour… Read more
  • Jim Beam Red Stag Bourbon Review

    Red Stag is a black cherry bourbon by Jim Beam that just hit the market this month.

    I’ll admit that I was hesitant about the idea of a flavored bourbon, as I am quite protective of the spirit and didn’t want it to get the cough-syrup treatment.

    However, this bourbon was a pleasant surprise.

    It smells like real cherries with a backdrop of oak. It does have a sweet flavor, but that is balanced by … Read more

  • The Glass Makes the Drink

    At the recent Nightclub & Bar Conference in Las Vegas, I had the pleasure to attend a seminar lead by Georg Riedel. What a treat, not only did I learn firsthand from a master about fine glassware and how it enhances all types of spirits but I learned how the Reidel family figured it all out. Said Greog to my question, “We’ve been doing this a long time.” And they have the family-run Austrian company … Read more

  • Nuclear Testing Identifies Vintage Scotch Frauds

    Some people are paying thousands of dollars for vintage scotch. And scientists say a lot of it is fake. (Well, it’s real scotch … just faked to seem old.)

    How can they tell? Easy. Scotch made after 1950 has more radioactive particles due to the proliferation of nuclear bomb testing.

    “So far there have probably been more fakes among the samples we’ve tested than real examples of old whisky.”

    The technique the scientists use is

    Read more
  • Whiskey Brownies

    This boozy brownie recipe mixes a creamy chocolatey topping with the bite of whiskey for a dessert that I just can’t stop eating!

    You can, of course, make it without the whiskey — but why would you want to?

    Whiskey Brownies Ingredients

    ¾ cup flour
    ½ tsp baking soda
    ½ tsp salt
    ½ cup sugar
    1/3 cup shortening
    2 tbs. water
    2 eggs
    1 (6 oz) package semi-sweet chocolate chips
    1 tsp vanilla
    ½ cup … Read more

  • Bourbon Lollipops

    Bourbon on a stick, anyone?

    The folks at Lollyphile in San Francisco “put some sweetness in the sour mash” to provide the world with bourbon lollipops.

    The company also makes absinthe lollipops. (As well as maple bacon pops. Bacon is second only to booze, people.)
    Buy 4 for $10 … or 36 for $52!

    This is inspiring me to experiment with some boozy lollipop recipes myself.

    Lollyphile (via Liqurious)… Read more