by J.K. O’Hanlon, author of “12 Happy Hours (Thirsty Jane Guides)” and “3 Ingredient Cocktails”
This is the time of year when the calendar pages for the next few months are red-lined with parties, making December through January look like they’re on fire. It’s a love-hate stretch of time, especially for hosts coming up with new ideas for drinks and food without pulling zombie-marathons in the kitchen.
I always suggest keeping it simple by … Read more
From the frozen tundra of Green Bay to the storied harbors of Baltimore, NFL Playoff football will captivate the minds and hearts of millions of thirsty fans across the world! I’m sure you have the snack menu in your head and the big screen polished up, but does your drink of choice truly represent the team your rooting for?
Don’t worry Superfan, I’m going to give you the rundown of the hometown favorites, the tailgate … Read more
I can hardly believe it’s almost 2012! This awesome end-of-the-year list makes sure that the classics are well-represented with cocktails like the Margarita, Long Island Iced Tea (it is a classic at this point) and the Mai Tai as well as drinks like the Appletini and Flirtini which, contrary to popular belief, aren’t dead. We’re also excited to see that one of our personal favorites, the Sidecar, continues to be a perennial favorite. Plus, this … Read more
After a long day of cooking, basting, stuffing, fluffing, football-watching, cranberry-tasting, pie-baking and merriment-making, I can’t think of anything that would better punctuate an amazing Thanksgiving Day better than a nice strong cocktail.
After exhibiting such culinary excellence I think you’ve earned the reward of a refreshing beverage! Here are five rich, rewarding and effortless beverages perfect for a fine evening of reflection upon everything you’re thankful for:
Baileys Pumpkin Pie: Baileys Irish Cream and … Read more
Spice up your Margaritas with jalapeño-infused tequila!
Using a fresh jalapeño from my garden, I made a super-simple infusion that adds a little oomph to the basic Margarita. The spice level is moderate, so if you want a spicier result then add another pepper. Serve it with some chips and salsa, and you’re set.
Ingredients2 oz jalapeño tequila*
¾ oz fresh orange juice
½ oz fresh lime juice
1 oz triple sec
Add … Read more
If you’re feeling adventurous and looking for a challenge, this margarita sorbet made using liquid nitrogen could be your next undertaking! I had this at Tales of the Cocktail in July, and it has a wonderful melt-in-your-mouth texture and the familiar flavors of a margarita. I enjoyed the science-lab show as well.
Liquid nitrogen is dangerous! If you feel comfortable using it, please take all necessary precautions. Research its use thoroughly in addition to reviewing … Read more
May 5th marks the day that Americans celebrate Cinco de Mayo to commemorate Mexico’s victory over the French in 1862. Interestingly, Cinco de Mayo is not celebrated in Mexico. Here are a few little known facts about Cinco de Mayo:
If you love the spice, as I do, why not add a little heat to your Cinco de Mayo margaritas? From easy-peasy to a wee bit involved, here are some ways to spice it up:
No glass screams party like the margarita glass, a sure essential in your barware collection. Who doesn’t remember their first blended margarita (admittedly for most of us, this was the non-alcoholic version) or throwing back a few in Mexico? I know I am in for a good time when I go to a party and I see the margarita glasses lined up.
The margarita glass is usually a tall glass, but its distinctive characteristic is … Read more
February 22 marks National Margarita Day. A celebration of one of the most popular cocktails ever. In fact, 185,000 margaritas are consumed every hour in the USA! As with most classics, its origin is in debate. It also has spurred many variations. Here’s a few we picked for you to enjoy. What’s your favorite Margarita recipe?
Cheers!
