liquor links

  • Saturday Liquor Links

    ByJonas Halpren


    [View the story “Liquor Links ” on Storify]

    Liquor Links Our round up of interesting links from the drinking world.

    Storified by Drink of the Week · Sat, Nov 03 2012 14:18:00

    22 DIY Ways To Reuse Empty Booze BottlesWhether you’re stuck inside during the hurricane with nothing to do but drink (and "work from home"), or just happen to have a whole bunc…
    How To Rapidly Flavor any Booze Using Whip-ItsInfusing liquor is the
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  • Liquor Links

    ByJonas Halpren
      The Sipping Seder – A site of Passover Cocktails Does the Perfect Bourbon Exist? – The Washington Post postulates All 68 NCAA Tournament Teams Ranked by Their Best Drunk College Food – Endless Simmer Fastest Bartender in the World – Zagat For alcohol brands, social media a stiff cocktail – CNet Six Pack Frame Cinch – The Awesomer Columbia Koozie Hoodie – Uncrate NY Times DIY Cooking Handbook. Sounds kinda like our new books DIY
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  • Liquor Links

    ByJonas Halpren

    This week’s boozy links:

      Illinois Craft Brewers Fight To Protect Right To Distribute (HuffPo) The Charlie Sheen (The Daily Meal) Tippler’s Taxonomy: A Guide to Cocktail Categories (Serious Eats) How to Make a Martini (Art of the Drink) A Meat Cocktail with a Vegetarian Option (Alcademics) Cupcake Flavored Vodka? Join the Tea Party (TheSpir.it)
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  • Hump Day Liquor Links

    ByJonas Halpren

    It may be stormin’ outside, but this weeks links are little gems of sunshine.

      The United States of Good Beer (Good) America’s Drunkest Cities (Men’s Health) Starbuck’s New Trenta holds a whole bottle of wine (Eater) Tipping at the bar vs. tipping at the table (Chow) Margarita Cupcakes with Tequila Shooter Toppers (The Awl) The rise and fall of the British pub (The Telegraph) Beer Cans, a History in Design (Gastronomista)
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  • Hump Day Liquor Links

    ByJonas Halpren

    Super Bowl edition!

      JWZ spotted this incredibly garnished cocktail. Yes, that’s a quail egg! FoodSpring has an exciting Super Bowl “food-off” to get you in the mood for the big game. New site Squabbler launched today and who new Captain Morgan would be on there defending his vocation. His wife feels he needs get a regular job. What is a pirate to do? Monica Samuels conducts Sake School at Serious Eats. This lesson – Koji,
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  • Hump Day Liquor Links

    ByJonas Halpren

    It’s that time again, more links from the world of drinking.

      The Bachelor Guy gives five things you need to know about mead. Frank Bruni highlights some amazing booze marketing. Katie at YumSugar spent some time behind the bar and tells us five things you should know about bartending. The WSJ tells how a banned Polish Vodka came to the US. Keeping with fives, here’s five wine questions answered. How about an adult PB&J. Endless
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  • Hump Day Liquor Links

    ByJonas Halpren

    This week’s boozy links:

      How to tip in every major country or how to make the bartender your friend. When booze was banned and pot was not. Another new Vodka hits the market. This one is ‘smoothed’ in oak. Starbucks has a new size, trenta, and it’s bigger than your stomach. Camper English pays a visit to Patrón. Drink spirits gives its Las Vegas Top 5. Whisky in a can! Neatorama points out the folks
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  • Hump Day Liquor Links

    ByJonas Halpren

    Happy New Year! Back to the grind, at least we are 1/2 through the first week. Only 51 more to go.

      The Barkeeper has publisher another issue, including a Random Drink Story from his upcoming book B.A.S.T.A.R.D.S, Amaze your friends with the ice ball maker from Japan. It presses cubes into sphere. Cool! SF Weekly has a list of tasty beer cocktails. The Bottoms Up Beer Filler. Still trying to completely figure this one out,
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  • Hump Day Liquor Links

    ByJonas Halpren

    This week’s links for the New Year!

      2011 will see the debut of Ron de Jeremy. Yes, Ron Jeremy has his own rum.  GigaOm reports that we’ll be able to pay our tabs by iPhone soon. Create a lovely flower vase out your old cocktail shaker. 2010 in cocktails according to Serious Eats’ Paul Clarke. Jeffrey Morgenthaler talks barrel-aged cocktails. Learn how whiskeys are rated. The worst drinking trends of 2010.
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