Saturday Liquor Links
Liquor Links
Our round up of interesting links from the drinking world.
Storified by Drink of the Week · Sat, Nov 03 2012 14:18:00
Storified by Drink of the Week · Sat, Nov 03 2012 14:18:00
DOTW reader Gini was wondering what the right ingredients were for a Spanish Coffee. We did a bit of digging and found that Gini was on the right track with the recipe she sent us: Ingredients 1 oz cognac or brandy 1 oz Kahlúa Fill with strong coffee Whipped cream on top (optional) Instructions Serve…
This recipe for Spanish-style meatballs packs a lot of flavor into a very small package. They’re perfect for cocktail parties. Tapas, small plates, hors d’oeuvres… whatever you want to call them, appetizers are my favorite kind of food! You can use the ground meat of your choice, but I recommend mixing lamb and beef for…
Ralph Erenzo and Brian Lee keep a still in the barn to make whiskey. No, the two are not backwoods bootleggers filling jugs with “XXX” on the side. Their shiny copper kettle cooks up whiskey that can run $40 for a half-sized bottle and vodka distilled from local Hudson Valley apples, all under the high-end…
This week is Fleet Week in San Francisco. For those of you unfamiliar with Fleet Week, basically San Francisco is invaded by a part of the US Navy and Marines. There are sailors everywhere. The Blue Angels fly around town. The bay is stocked with submarines and other aquatic vessels. And it’s pretty cool! Fleet…
These Bodum glasses are some of my favorites. I may have found the perfect glassware. These hand-blown glasses by Bodum are double walled, which keeps the hot, hot and the cold, cold. The “Pavina” I purchased style feels great in the hand, and no annoying table rings. You need to be careful as they are a…
We were lucky enough to receive a little care package from our friends at Nova Marketing and Hiram Walker to help ease us into fall. One of the items in that care package was the Hiram Walker Caramel Apple Liqueur. Since it’s close to Halloween, I will put it out there that it would be…