Dutch Courage
Courtesy of Bols Genever.… Read more
Courtesy of Bols Genever.… Read more
Party season’s over, it’s time to re-stock
By Chris Koch
This article originally appeared in TheSpir.it
It’s not your fault, you tried very hard: armfuls of Charles Shaw, a case of Cava from World Market, a few bottles of the Captain for your party’s signature cocktail. Just 24 hours ago you felt well stocked, defended, a discount beverage moat dug deep around your liquor cabinet. It just simply wasn’t enough.
The marauders are gone now. … Read more
Holland’s Nolet Family, makers of Ketel One Vodka, recently introduced a line new gin to America. The Nolet’s are no stranger to gin, having made the spirit since 1691 in their Schiedam, Holland distillery. The line, know as Nolet’s Finest comes in a Silver, geared for cocktails, and a Reserve, which is meant for sipping.
The gin base for Nolet’s Silver is distilled over select gin botanicals using small copper pot stills. The gin’s botanicals … Read more
Courtesy of Plymouth Gin.… Read more
Courtesy of Plymouth Gin.… Read more
Happy New Year! This week we feature a recipe made with Beefeater’s new winter-edition gin. According to Beefeater’s Master Distiller Desmond Payne, Beefeater Winter features the added botanicals cinnamon, nutmeg and pine shoots providing a deep rich taste.
New Year in Lambeth is a cocktail honoring the Beefeater distillery located in the Lambeth District of London as well as featuring the flavor profile of Beefeater Winter Edition.
Cheers!… Read more
Courtesy of Martin Miller’s Gin.… Read more
The Obituary Cocktail is a New Orleans classic believed to have been invented at Lafitte’s Blacksmith Shop in the French Quarter. Try it with Bluecoat American gin and Vieux Carre Absinthe, which was developed as homage to the neighborhood where the drink was born.… Read more