Jammer’s Cacao Kiss
Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.… Read more
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Haunted Cinn
Featuring Cruzan Velvet Cinn, a premium rum horchata that combines a bakery cinnamon taste with rich, dairy cream, Cruzan Haunted Cinn won’t scare even the most frightful rum drinkers away this Halloween.… Read more
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Fig Pie
This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more
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Happy National Rum Day
Today, August 16th, we celebrate rum, the wonderful spirit that is the base of many classic cocktails including the Daiquiri, Mai Tai and Piña Colada. Rum was instrumental in the growth of the American colonies, Australia and was a staple for British sailors until 1970.
So What is Rum?
It is a spirit distilled from molasses, which is a byproduct of the sugar manufacture. There are a few instances where Rum is made from straight … Read more
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Witches Brew #3
Prepare your spells…you’ll be needing them once you indulge in Witches Brew! You don’t see many witches walking around W Los Angeles – Westwood, but some may appear at Whiskey Blue inside the hotel once they take a sip of this delicious cocktail!… Read more
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Connie’s Hot Buttered Rum
One of my favorite Christmas traditions is the serving of my Mom’s Hot Buttered Rum. It’s sooo good! And, yes, my Mom is Connie.
This cocktail is a crowd pleaser and so easy to make! And, its great for adults and kiddies (just omit the Rum or Brandy for them and serve a mocktail). This drink is so great, we recommend that you drink it all winter to help keep you warm. Since, this is … Read more
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Nuts About You
If fall weather is putting you in a romantic mood, here’s the perfect champagne cocktail for the occasion.
This week’s drink uses orgeat, a floral almond syrup that adds a richness and silkiness to an already great combination: sparkling wine and rum. I suggest you take the extra time to make your own orgeat, using our recipe. However, you can also use a well-made orgeat by Small Hand Foods, Okole Maluna or your favorite ingredient … Read more
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