Ingredients:
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup
Directions:
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes … Read more
2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste
Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.
Courtesy of Tequila Espolon. Recipe By … Read more
Whether it’s game time or just party time, buffalo wings are a crowd pleaser. They are also pretty simple to make. Here’s a basic recipe that will make ‘em come back for seconds … and maybe thirds!
IngredientsCut the tips off the wings (throw them out or keep them to make a … Read more
Since the weather is heating up, it’s time to do some cooking outdoors! Beer Can Chicken is an easy way to cook a whole chicken on the grill while keeping it moist and flavorful.
Before getting started, make sure that your grill can accommodate the chicken — since the chicken will have to cook while it is upright and the lid will have to be closed. You can always use a smaller/larger bird, depending on … Read more