Stone Cold Easter Island Ice Tray
I am a sucker for novelty ice trays … and therefore I am a sucker for FRED products. Love the Stone Cold ice tray! I’m ready to make cocktails with tiny Easter Island Moai in them.
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Champagne Cocktail
Tomorrow is Bastille Day! In honor of French Independence Day, this week’s drink is the Champagne Cocktail. The Champagne Cocktail combines two of France’s best contributions to the world of booze – Champagne and Cognac! While the recipe says that the Cognac is optional, it really isn’t. The drink is much better with Cognac, but…
Rothman and Winter Orchard Apricot Brandy Review
In honor of Repeal Day, which was yesterday, we are highlighting an old-timey spirit recently brought back to life in America. Back in the days before Prohibition and immediately after, a significant number of drinks were made with Apricot Brandy. Like many ingredients in well fashioned cocktails, Apricot Brandy fell by the wayside as it fell out of flavor.
Deviled Eggs
As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg. Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back…
