Ladies, Sauza Wants You to Make It With A Lifeguard
Just in time for Cinco de Mayo and “Margarita Season”, Sauza has extedended it’s YouTube Video ad series “Make it with a Lifeguard”.
Enjoy!
Just in time for Cinco de Mayo and “Margarita Season”, Sauza has extedended it’s YouTube Video ad series “Make it with a Lifeguard”.
Enjoy!
The Fine Art of Mixing Drinks is a modern classic. First published in 1948, it is probably more popular today that it was when the book was initially released.
Happy New Year. This, the first post of 2007 goes to Ashley, Tara and the rest of the gang at the DragonBar for the awesome New Years Eve Party they threw. Located in the heart of North Beach, this club…
You don’t need fake sugar to make a low-cal cocktail. Try infusing water!
Opening a bottle of wine is a commitment. A typical bottle of wine equals about five or six glasses (depending on the size of your glass, naturally). If you’re dining at home alone or with one other person and looking…
One of the six offerings of bourbon from Wild Turkey. The 81 Proof (or 80 as the website says but my bottle reads 81 Proof) is bottled at a slightly lower proof than the original Wild Turkey recipe and was…
The first print of The Savoy Cocktail Book was written during the darkest hours of Prohibition by a barman that sought refuge at the famed American Bar in the Savoy Hotel in London. Like many great American barman, Harry Craddock was forced to flee his native land in order to ply his craft. Luckily for us, he headed off to the American Bar where he was the head barman from 1925 to 1939 and wrote this time honored cocktail book. For those in love with the current craft cocktail movement, this book can be your blueprint. For many years, it was the bartender’s bible and served as an oasis in the American bartending movement, which has only now began to truly recover from Prohibition.