Similar Posts
The Last Real Tiki Bar
Annette Nahinu, owner of La Mariana, sits by the bar area with her dog, Bombay. Everything’s for sale, she says, for $3 million. GREGORY YAMAMOTO | The Honolulu Advertiser Long after the other classic Hawaii bars turned off their taps…
St. Germain Elderflower Liqueur Review
St. Germain is a liquor that is made from macerated elderflower blossoms that are then blended with spirit made from grapes. It brightens a Champagne cocktail, makes Gin sing and is a potent addition to any punch bowl.
Portland Cocktail Week RoundUp
A few weeks back, we headed up to Portland, Oregon for Portland Cocktail Week an amazing three day festival of drink seminars, cocktail competitions and parties!
DeKuyper Distillery Talks To DOTW
This week we sat down with Mark DeKuyper, an 11th generation distiller in the DeKuyper Distillery.
Turn Fruit into a Shot Glass
An apple a day keeps the doctor away. One way to get your daily serving of fruit is to use the ShotCarver to turn apples, pears and other cripsy fruits into shot glasses and fill ’em with booze. You could…
Bulleit Bourbon Burger
Meat and whiskey is awesome! Ingredients Burger Patties and Cheese: 30 ounces ground chuck (20 percent fat) 2 ½ TBS. Bulleit Bourbon 1 ½ TBS. Worcestershire sauce 1 ¼ tsp. dried oregano 1 ½ tsp. ground cumin 1 ¼ tsp….
