Hump Day Liquor Links
This week’s collections of libatious links!
- Brian Rea has cranked out another issue of The Barkeeper. A must read.
- A deer tries to get a drink in an Ohio bar, destruction ensues.
- San Francisco’s Broken Record has Four Roses Bourbon on tap. Yes, whiskey on tap!
- Snooth names the five most overused wine words.
- The Dog Whisperer is not a friend of alcoholics.
- Anchor Steam gets an award.
- Adam Morganstern shares his top 10 wines for Thanksgiving.
- Check out Gary Regan’s “Goldfish Cocktail“—no gold fish were harmed in the making of this cocktail.
- Enter our Windows 7 Phone Giveaway. Read the post and leave a comment that shares a tip for “doing more with less.” It’s that easy and you could be the proud owner of a new smart phone courtesy of Drink of the Week & Microsoft!
I discovered, by pure chance, a new gin in a London pub, of which I can not get enough: Brockmans.
Unusually infused wit coriander, blueberries, blackberries and orange peel, it certainly is completely distinct to the standard, and sometimes harsh, London dry gins. Delicious enough to even contemplate drinking this nectar by itself, on-the-rocks.
Well worth a try if you can get hold of it though.
@DavidCombret We’d love to try it. Is it available in the States?