As if we needed a guide!
By night, I work at a high end restaurant where I pour amazing wines. While I love wine from all over the world, my passion is for food friendly wines that serve to enhance the dining experience and what people are eating!
Vote for your favorite picture of the year through cocktails. Enjoy watching the Academy Awards with one of these Best Picture Nominee-inspired cocktails. These drinks will sure to have you on your feet by the end of the night, declaring:…
I had so much turkey left over after Thanksgiving that I froze a great deal of it for use in future recipes. Of all my leftover turkey cooking adventures, this simple recipe is my favorite one so far. If you…
This is one of the coolest inventions I’ve seen in a while. The Ice Jacket quickly encases a bottle of vodka or other beverage in a sheet of ice. Once removed from the freezer, it even has a nice stand,…
Moonshine is pretty trendy right now. I’ve seen a number of spirits producers introduce Southern-themed “moonshines” lately, and it’s making me curious: I know liquor companies aren’t actually making distilled spirits without a license and running them under cover of…
This fall Pernod-Ricard has partnered with the Beverage Alcohol Resource (BAR) to bring the world an online version of their Bar Smarts bartender training, education and certification program. Bar Smarts Wired takes one through 4 modules covering distillation, the spirits,…
