Similar Posts

  • Thanksgiving 101

    The nice folks at Wild Turkey have made a traditional thanksgiving meal out of Jimmy Russel’s creation, Wild Turkey 101. Yes, it is 101 proof, almost cask strength bourbon, and perfect for getting you through Thanksgiving with the Mother-in-law. It’s so easy to prepare, there’s no need to learn how to cook. Cranberries and rosemary…

  • Hump Day Liquor Links

    ByJonas Halpren

    It’s that time again, more links from the world of drinking. The Bachelor Guy gives five things you need to know about mead. Frank Bruni highlights some amazing booze marketing. Katie at YumSugar spent some time behind the bar and tells us five things you should know about bartending. The WSJ tells how a banned…

  • DOTW Talks To Vidal Fleury

    ByRachel Halpren

    We recently had a very special wine tasting with Guy Sarton du Jonchay, the winemaster of Vidal Fleury, where we tasted through the Vidal Fleury portfolio with Mr. du Jonchay. During the tasting, we found out that Vidal Fleury is the oldest winery in the Rhone Valley having been established and in operation since 1781. Imagine my excitement when I found out that Thomas Jefferson visited the winery in 1787 in his wine tour of France and Italy and was the first person to export Vidal Fleury to the United States. Not to be too geeky, but I was an American history major and have always loved Thomas Jefferson who was a true renaissance man and wine lover!