Happy New Year!

“Resolushun: 2 martiniz, not 3.”
All the best in 2008 from Drink of the Week!

“Resolushun: 2 martiniz, not 3.”
All the best in 2008 from Drink of the Week!
There are certain words that are just fun to say and Effen happens to be one of them. Supposedly Effen means smooth in Dutch but its close proximity to another word probably doesn’t hurt its reputation either. But, all kidding…
Chocolate-covered strawberries are the perfect romantic treat for Valentine’s Day. They pair well with Champagne and sparkling wine. They look pretty on the plate. However, they are actually inexpensive and easy to make. When pairing this with champagne, you can’t…
Happy Friday! This week’s drink comes to us from an anonymous reader who swears that the combination of cherries, Patron and chocolate milk sounds terrible, but tastes wonderful. It even helps with a hangover. Perfect for the holiday week we…
Q: What is crème de noyaux? A: Crème de noyaux is an almond-flavored liqueur made from fermented peach & apricot pits. It is typically red in color. Buy crème de noyaux here.
This year’s Tales of the Cocktail started off right! Yesterday was the first day, and we just had to share some highlights of our favorite experiences so far. Before “Day 1” of Tales officially started, Grey Goose welcomed us to…
Make some syrup … it’s simple