What, no corned beef? Lobster Gram has found GREEN lobster from Australia. I can’t vouch for the taste, but it I am sure it beats cabbage.
Is it surprising to see a bottle of gin with a big warning tag telling you NOT to use it in martinis? Genevieve, the Genever-style gin by Anchor Distilling, does just that. Anchor is known for using traditional distilling styles…
We just got our hands on the first Green Vodka, 360 Vodka. Made by McCormick’s Distilling in Missouri, 360 is very eco-friendly and very good. 360 Vodka is made from grains grown nearby in Kansas and Missouri, thus reducing emissions….
Jame Norton of Chow, put together this rather frightening list of truly awful drinks. The cocktails range from disgusting (e.g., the salmon colada: all the trappings of the original plus fresh salmon), the wacky (Hot “I Can’t Believe It’s Not…
We recently attended the Family Winemakers of California Tasting at Fort Mason in San Francisco. It was an impressive collection of boutique wineries. In fact, I have to admit that we were a little overwhelmed by the sheer number of…
If you’re having a cocktail party, it is possible to make your drinks ahead of time for a large number of guests. The pros call it “batching,” which really just means making a larger number of drinks all at once…
A nice reader sent us this wonderful note: “You guys are truly life savers. My father is 75 years old with severe asthma. He is Irish and remembered a drink called a Hot Toddy that his grandmother used to make…
