It’s the first day of autumn, so we thought we we would share a few Fall Cocktail recipes the folks over at Pernod-Ricard sent us. They did great job of making innovative cocktails that capture the season.
Enjoy!
Forbes, the magazine famous for lists, has put out a list for us all to remember as we dive into the holidays. As you know, I am a big fan of cocktails and mixology. That said, they do have some calories,…
Because fresh fruit equals fresh flavors, now is a great time to take advantage of fruits in season and try infusing your favorite vodka!
This spooky Halloween treat takes advantage of the ever popular monk-made French liqueur chartreuse. This herbal treat has been made for centuries in one particular monestary, making it perfect for a Halloween potion. Ingredients 1 oz apple brandy ½ oz…
Great article from Natalie Angier of the New York Times that discuses some of the scientific and sociological reasons for human-kinds love of alcohol. Every human culture recorded has fermented some sort of beer, wine or spirit. According to Angier,…
Just in time for Cinco de Mayo, a slew of drinks from our friends at Tezón! Completo Tequila Tezón Reposado with sangrita. Served in pair of shot glasses. Sangrita 1 L tomato juice½ L fresh orange juice 250 ml fresh lemon…
When you make ice at home in your freezer, it’s cloudy. Want to make crystal-clear ice like the pros? You don’t need a special machine. Here are the simple steps: Use distilled water. Boil the water, then let it cool….
