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Ingredients:
2 oz Glenrothes Select Reserve
1 oz Combier Orange Liqueur
3/4 oz vanilla syrup
3/4 oz orange juice
Directions:
Shake and strain neat into a cocktail glass, garnish with a light dusting of powdered cinnamon.
Courtesy of The Glenrother.
Ingredients:
1 1/2 oz scotch
1 oz sweet vermouth
Dashes Angostura Bitters
Directions:
Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.… Read more
Ingredients:
1.5 parts Canadian Club 6 Year Old
4 parts club soda
Directions:
Add ingredients over ice in a rocks glass.
Courtesy of Canadian Club Whisky.… Read more
Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish
Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.
Courtesy of Canadian Club Whisky.… Read more
1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish
Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.
courtesy Canadian Club Whisky… Read more
Inspired by HBO’s Boardwalk Empire and the Lucky Luciano character played by Vincent Piazza. The cocktail combines Basil Hayden’s warm and spicy Super-Premium bourbon with sweet maple syrup and a cherry for a wonderful libation to enjoy during the show!
Ingredients:
1½ parts Basil Hayden’s Bourbon
½ part sweet vermouth
½ part dry vermouth
½ part maple syrup
2 dashes of bitters
Directions:
Stir together the bourbon, vermouths, maple syrup and bitters over ice in … Read more
Inspired by Cynar, I concocted this after-dinner variation on the Manhattan cocktail.
Cynar is a bitter liqueur made from artichokes and herbs, so this has a little bit of a vegetal flavor you don’t normally find in a Manhattan. It’s a digestif, meaning you drink it after a meal.
Don’t let the artichoke thing scare you! Cynar is a complex bitter that really adds some oomph to your drink. I imagine drinking it after a … Read more
Friday means end of work week and time to kickback. We’re continuing with our drink menus from Tim Rita, mixologist extraordinaire at the Halekulani Hotel in Waikiki. Here’s a flight of three drinks he created in honor of the Tin Man Triathlon, a lightweight race that is a tongue-in-cheek node to the more prominent Iron Man on the Big Island. (FYI, this post is from our friends at the Hawaii travel zine Hawaiirama – part … Read more
This week’s drink is my favorite of this summer! Juicy, dark-red plums combine with thyme and bourbon to make a surprisingly complex cocktail. The vanilla notes of the bourbon underscore the tart and sweet flavors to make for a refreshing and fresh tasting drink.… Read more
If your Dad is a fan of classic whiskey cocktails, this new creation with a strong, traditional flavor may be the one to mix him for Father’s Day.
Using the ratio for a Manhattan as inspiration, I started with a rye base and played with the sweet/dry balance that the vermouth usually offers. Amer is a French aperitif with flavors of bitter orange and gentian root. (AMERican Dad, get it? Ha?) Dry vermouth is often … Read more