Ingredients
- 1 ½ oz light rum
- ½ oz cointreau or triple sec
- 1 oz grapefruit juice
- Lemon peel
Instructions
Combine ingredients except the lemon peel in shaker, shake and strain into a chilled martini or cocktail glass, or combine the ingredients in a blender with one cup of ice, blend 15–20 seconds until smooth and pour into a chilled martini or cocktail glass.