The Seersucker

Created by Brian Miller, courtesy of Flor de Caña. 

Ingredients

  • 2 oz Flor de Caña 4-year white rum
  • 1 oz lemon juice
  • 1/2 oz cinnamon bark syrup*
  • 2 strawberries

Instructions

Muddle, shake with 3 ice cubes & strain into a pilsner glass with crushed ice. Garnish with a fresh strawberry. *Make the cinnamon bark syrup by boiling three cinnamon sticks with one cup of water and one cup of sugar for 15 minutes, then strain. Refrigerate unused portion.

2 Comments

  1. BarsAndBartending says:

    The drink looks great. Do you know if that rum is available at your local liquor store?

    Reply

  2. Oh wow, this sounds delicious. It sounds like a great pick-me-up for the middle of winter.

    Reply

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