The Apricot Haunt
Ingredients:
1 part Courvoisier VSOP
1 part fresh lemon sour
1.5 part apricot brandy
4 parts apple cider
Directions:
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.
Courtesy of Courvoisier Cognac.
Seriously… You clearly have to know how fabulous you are. All your drinks look amazing and have the best ingredients! I love following your blog!
Laura @ A Healthy Jalapeño