Hot Nantucket Night
Served at Woodward at Ames in Boston, MA
Ingredients:
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish
Directions:
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with jalapeño.
Courtesy of Tequila Don Julio.
Well this is just delicious! It was a little strong for me, so I added more lime juice as well as more jalapenos and cranberries and it’s wonderful. A great blend of flavors.