English Christmas Punch

Ingredients

  • 1 bottle (750 mL) dark rum
  • 2 bottles (750 mL) dry red wine
  • 3 cups tea
  • ½ cup orange juice
  • ½ cup lemon juice
  • 2 cups sugar

Instructions

Combine wine, tea, and juices in a saucepan. Heat well. Gradually stir in sugar and rum. Serve warm. Serves about 25.