El Diablo del Invierno

Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.

Ingredients

  • ¾ oz ginger syrup
  • ¾ oz crème de cassis
  • ¾ oz lime juice
  • 2 oz Cabo Wabo tequila blanco
  • 1 bar spoon or teaspoon Tapatio hot sauce

Instructions

Combine all ingredients. Shake with ice and strain over ice. Garnish with a ginger candy and a lime.