Dancing Leprechaun

Ingredients

  • ¾ oz. Drambuie
  • 1½ oz. Dewar's Scotch Whisky
  • Juice of ½ Lemon
  • 2 oz. Ginger Beer

Instructions

In a mixing tin half-filled with ice, add: ¾ oz. Drambuie 1½ oz. Dewar's Scotch Whisky Juice of ½ Lemon Shake until tin is frosted, strain into a tall glass over fresh ice, add: 2 oz. Ginger Beer Garnish with a Lemon Twist, serve with a straw.
Courtesy Drambuie